Greek Dyed Red Easter Eggs

Greek Dyed Red Easter Eggs

Traditional Greek red Easter eggs recipe for your Anastasi celebrations. Simple and fun.

What you need:

  • 12 eggs

  • 1 pkt red egg dye powder

  • 6 cups warm water

  • ⅓ cup vinegar

  • Olive oil to make shiny


  1. Wash eggs and place in a single layer in saucepan, add cold water to cover by 2-3 cm

  2. Bring to boil and boil for 8-10 minutes depending on size

  3. Remove saucepan and place eggs under cold running water to stop cooking

  4. When the eggs are cool, prepare the dye. Place the warm water, dye powder and vinegar in a large bowl and stir until dissolved

  5. Carefully place the eggs in the bowl and leave for 2-3 minutes

  6. Remove with a slotted spoon and place on kitchen paper to dry

  7. To add shine, wipe them with paper towel and a little olive oil 


Find our other simple Greek recipes here.

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